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A somewhat smaller wheel than its cousins Comté and Beaufort, Abondance has a similar grassy aroma and a sharp, nutty flavor. On a grilled cheese sandwich or in fondue, Abondance goes well with dry white or fruity red wines.

Origin Savoie, France

Production & Aging Molded and pressed, aging varies from 3 to 9 months

Appearance Hard, golden-brown rind with a pale yellow paste

Taste & Texture A smooth, medium-hard paste and a complex, fruity flavor with hints of nuts

Wine Pairing Suggestions Chablis

Beer Pairing Suggestions German Pilsner, IPA, Trappist Ale

Similar Cheeses Beaufort, Comté

Recipes Featuring Abondance

Videos Featuring Abondance