Abondance

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A somewhat smaller wheel than its cousins Comté and Beaufort, Abondance has a similar grassy aroma and a sharp, nutty flavor. On a grilled cheese sandwich or in fondue, Abondance goes well with dry white or fruity red wines.

Origin Savoie, France

Production & Aging Molded and pressed, aging varies from 3 to 9 months

Appearance Hard, golden-brown rind with a pale yellow paste

Taste & Texture A smooth, medium-hard paste and a complex, fruity flavor with hints of nuts

Wine Pairing Suggestions Chablis, Gamay, Pinot Noir

Beer Pairing Suggestions German Pilsner, IPA, Trappist Ale

Similar Cheeses Beaufort, Comté

Recipes Featuring Abondance

Cheese Plate

Videos Featuring Abondance