BOH for

Richer and creamier than Emmental, Beaufort has a flowery, herbal aroma and a sharp flavor. Great on a grilled cheese sandwich or in fondue, Beaufort goes well with a light, crisp white wine.

Origin Savoie, France

Production & Aging Cooked and pressed, aging varies from 5 to more than 12 months

Appearance Golden-yellow rind with a firm and supple paste

Taste & Texture A smooth, medium-hard paste and a rich, milky flavor with aromas of butter and honey

Wine Pairing Suggestions Bourgogne Blanc, Chablis

Beer Pairing Suggestions Belgian Double

Similar Cheeses Comté, Tomme de Savoie

Recipes Featuring Beaufort

Cheese Plate

Videos Featuring Beaufort