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Richer and creamier than Emmental, Beaufort has a flowery, herbal aroma and a sharp flavor. Great on a grilled cheese sandwich or in fondue, Beaufort goes well with a light, crisp white wine.

Origin Savoie, France

Production & Aging Cooked and pressed, aging varies from 5 to more than 12 months

Appearance Golden-yellow rind with a firm and supple paste

Taste & Texture A smooth, medium-hard paste and a rich, milky flavor with aromas of butter and honey

Wine Pairing Suggestions Bourgogne Blanc

Beer Pairing Suggestions Belgian Double

Similar Cheeses Comté, Tomme de Savoie

Recipes Featuring Beaufort

Videos Featuring Beaufort