BOH for

Richer and creamier than Emmental, Beaufort has a flowery, herbal aroma and a sharp flavor. Great on a grilled cheese sandwich or in fondue, Beaufort goes well with a light, crisp white wine.

recipes featuring Beaufort

Origin Savoie, France

Production & Aging Cooked and pressed, aging varies from 5 to more than 12 months

Appearance Golden-yellow rind with a firm and supple paste

Taste & Texture A smooth, medium-hard paste and a rich, milky flavor with aromas of butter and honey

Wine Pairing Suggestions Bourgogne Blanc, Chablis

Similar Cheeses Comté, Tomme de Savoie



  • 1 soft cheese
  • 1 semi-soft cheese
  • 1 hard cheese
  • 1 blue cheese


  • Allow the cheese to come to room temperature before serving. It should take around an hour. Slice and arrange your cheese clockwise from mild to strong. Garnish with fruit, nuts and sliced baguette. 

Serves: 4