bet MAHL

Bethmale is one of the most well-known cheeses of the Pyrénées region, dating back to the early 12th century. With its creamy, slightly sweet flavor and earthy aroma, Bethmale goes well with a light red or sweet white wine.

recipes featuring Bethmale

Origin Midi-Pyrénées, France

Production & Aging Molded and pressed, it's aged from 3 to 6 months

Appearance Leathery, orange rind and a buttery, pasty interior with tiny holes

Taste & Texture A firm, open-textured paste and a slightly sweet flavor

Wine Pairing Suggestions Grenache Noir, Languedoc Syrah, Mourvèdre



  • 1 soft cheese
  • 1 semi-soft cheese
  • 1 hard cheese
  • 1 blue cheese


  • Allow the cheese to come to room temperature before serving. It should take around an hour. Slice and arrange your cheese clockwise from mild to strong. Garnish with fruit, nuts and sliced baguette. 

Serves: 4