It may come from a harsh volcanic terroir, but Bleu d’Auvergne’s creamy texture is anything but.
With a pungent scent, Bleu d'Auvergne has a salty and spicy taste. A perfect addition to salads or served with apple slices, Bleu d'Auvergne is also ideal on a burger. Enjoy with sweet dessert wines, strong reds, or a rich dark beer.
Origin Auvergne, France
Production & Aging Aged at least 4 weeks
Appearance Ivory with blue veins
Taste & Texture Creamy with spicy flavors of grasses and wild flowers
Wine Pairing Suggestions Cahors, Côtes du Rhône, Port, Sauternes
Beer Pairing Suggestions Farmhouse Ale, Wheat
Similar Cheeses Fourme d'Ambert