Bleu d’Auvergne

blue doh VAIRN yeh
secret de fromage #127:

It may come from a harsh volcanic terroir, but Bleu d’Auvergne’s creamy texture is anything but.

With a pungent scent, Bleu d'Auvergne has a salty and spicy taste. A perfect addition to salads or served with apple slices, Bleu d'Auvergne is also ideal on a burger. Enjoy with sweet dessert wines, strong reds, or a rich dark beer.

Origin Auvergne, France

Production & Aging Aged at least 4 weeks

Appearance Ivory with blue veins

Taste & Texture Creamy with spicy flavors of grasses and wild flowers

Wine Pairing Suggestions Cahors, Côtes du Rhône, Port, Sauternes

Beer Pairing Suggestions Farmhouse Ale, Wheat

Similar Cheeses Fourme d'Ambert

Recipes Featuring Bleu d’Auvergne

Bacon Wrapped Bleu d'Auvergne
Cheese Plate
Glasses with Bleu d'Auvergne and Peach Balsamic Vinegar
Pear and Bleu d'Auvergne Salad
Potato Soup with Pears and Bleu d'Auvergne
Vegetable Broth with Bleu d'Auvergne

Videos Featuring Bleu d’Auvergne

Bacon Wrapped Dates
Secrets de Fromage #76