bleu d’auvergne

Bleu d’Auvergne

blue doh VAIRN yeh
secret de fromage #41:

Bleu d’Auvergne is mild to the tongue, but wild on flavor.

With a pungent scent, Bleu d'Auvergne has a salty and spicy taste. A perfect addition to salads or served with apple slices, Bleu d'Auvergne is also ideal on a burger. Enjoy with sweet dessert wines, strong reds, or a rich dark beer.

recipes featuring Bleu d’Auvergne

Origin Auvergne, France

Production & Aging Aged at least 4 weeks

Appearance Ivory with blue veins

Taste & Texture Creamy with spicy flavors of grasses and wild flowers

Wine Pairing Suggestions Cahors, Côtes du Rhône, Port, Sauternes

Similar Cheeses Fourme d'Ambert

Bleu d’Auvergne

Bleu d’Auvergne

Ingredients

  • 20 Medjool dates
  • 3 ounces Bleu d’ Avergne cheese, cut into strips
  • 1 tablespoon, chopped parsley
  • 10 Bacon slices cut in half lengthwise
  • Pistachios

 

Directions:

 

Preheat oven to 375 degrees.

Bleu d’Auvergne

Ingredients:

  • 1 soft cheese
  • 1 semi-soft cheese
  • 1 hard cheese
  • 1 blue cheese

Directions:

  • Allow the cheese to come to room temperature before serving. It should take around an hour. Slice and arrange your cheese clockwise from mild to strong. Garnish with fruit, nuts and sliced baguette. 

Serves: 4

Bleu d’Auvergne

Ingredients:

  • 20 Medjool dates
  • 1 tablespoon chopped parsley
  • 3 ounces Bleu d'Auvergne cheese, cut into chunks
  • Small handful pistachios, crushed
  • 10 bacon slices cut in half lengthwise

Directions:

Bleu d’Auvergne

Ingredients:

  • 100 g of bleu d’Auvergne
  • 15 centiliters of cream
  • 4 slices of Viande des Grisons (A type of French charcuterie. If you’re unable to get ahold of Viande des Grisons, any salty, cured meat will do) 
  • 2 small yellow peaches
  • 2 tbsp. balsamic vinegar
  • 4 sprigs of flat parsley
  • Salt and freshly ground pepper to taste

Directions:

Bleu d’Auvergne

Ingredients:

  • 1 tbsp. cider vinegar
  • 2 tbsp. tablespoon of sunflower oil
  • 1 tbsp. tablespoon of hazelnut oil
  • 2 tbsp. hazelnuts
  • 1 mesclun (for 4 people)
  • 100 g of Bleu d’Auvergne
  • 2 pears
  • Sea salt and freshly ground pepper to taste

Directions:

Bleu d’Auvergne

Ingredients:

  • 1 onion
  • 800 grams sweet potatoes
  • 2 pears
  • 50 g of half-salted butter
  • 75 centiliters of vegetable broth
  • 4 slices of bread of your choice
  • 1 dash of sunflower oil
  • 20 cl of cream
  • 50 grams of Blue d’Auvergne
  • Salt and freshly ground pepper to taste

Directions:

Bleu d’Auvergne

Ingredients:

  • 1 fennel
  • 3 cloves of garlic
  • 4 white onions
  • 1 leek
  • 1.25 liters of vegetable broth
  • 60 grams of wheat semolina (or other semolina flour)
  • 40 grams of Bleu d’Auvergne
  • 4 pinches of Gomasio
  • Salt and freshly ground pepper to taste

Directions: