Bleu d’Auvergne

blue doh vairn yeh
secret de fromage #127:
It may come from a harsh volcanic terroir, but Bleu d’Auvergne’s creamy texture is anything but.

With a pungent scent, Bleu d'Auvergne has a salty and spicy taste. A perfect addition to salads or served with apple slices, Bleu d'Auvergne is also ideal on a burger. Enjoy with sweet dessert wines, strong reds, or a rich dark beer.

Origin Auvergne, France

Production & Aging Aged at least 4 weeks

Appearance Ivory with blue veins

Taste & Texture Creamy with spicy flavors of grasses and wild flowers

Wine Pairing Suggestions Cahors

Beer Pairing Suggestions Farmhouse Ale, Wheat

Similar Cheeses Fourme d'Ambert