bleu de gex

Bleu de Gex

blue de ZHEX

Bleu de Gex combines a mild, earthy aroma with a salty, sweet and nutty flavor that lingers on the tongue. Dense and creamy, Bleu de Gex goes well with a fruity red wine.

recipes featuring Bleu de Gex

Origin Franche-Comté, France

Production & Aging Formed into large flat wheels, aged from 1 to 3 months

Appearance White powdery rind and an ivory paste with even, blue-green marbling

Taste & Texture A dense, almost crumbly paste and a mild, slightly sweet flavor

Wine Pairing Suggestions Beaujolais, Côtes du Rhône

Similar Cheeses Bleu d’Auvergne, Fourme d'Ambert

Bleu de Gex


  • 1 soft cheese
  • 1 semi-soft cheese
  • 1 hard cheese
  • 1 blue cheese


  • Allow the cheese to come to room temperature before serving. It should take around an hour. Slice and arrange your cheese clockwise from mild to strong. Garnish with fruit, nuts and sliced baguette. 

Serves: 4