Brie de Meaux, named after the town of Meaux, is a French cheese produced in the region of Brie, located 50 kilometers to the east of Paris.
Production & Aging Aged at least 4 weeks
Appearance Made from Raw milk, its soft, straw-colored paste exudes a penetrating bouquet that is barely contained by its velvety white rind.
Taste & Texture Brie has a milky, rich taste underlined by sweet and buttery flavors of mushrooms, truffles and almonds.
Wine Pairing Suggestions Beaujolais, Côtes du Rhône
Beer Pairing Suggestions Bière de Garde, Lager, Saison, Sour
Similar Cheeses Camembert de Normandie, Coulommiers