brie de melun

Brie de Melun

brie de melun

Brie de Melun is aged nearly twice as long as the popular Brie de Meaux. As a result, the cheese is saltier and firmer than its relative with a more complex aroma.

recipes featuring Brie de Melun

Origin France

Production & Aging Aged at least 4 weeks

Appearance Smaller than the Brie de Meaux. Weighing just 1.5Kg for 27 cm diameter

Taste & Texture More robust and concentrated flavour

Wine Pairing Suggestions Beaujolais, Côtes du Rhône

Similar Cheeses Camembert de Normandie, Coulommiers

Brie de Melun


  • 1 soft cheese
  • 1 semi-soft cheese
  • 1 hard cheese
  • 1 blue cheese


  • Allow the cheese to come to room temperature before serving. It should take around an hour. Slice and arrange your cheese clockwise from mild to strong. Garnish with fruit, nuts and sliced baguette. 

Serves: 4