The name ‘brocciu’ relates to the French word ‘brousse,’ which means fresh cheese made from goat or ewe’s milk.
Production & Aging Produced in Corsica, it is considered a national food on the island
Taste & Texture When fully ripened, the cheese unfolds a distinctive sweet flavor and an intense milky aroma
Wine Pairing Suggestions Beaujolais
Beer Pairing Suggestions Farmhouse Ale, Fruited Berliner Weisse, Saison