brocciu

Brocciu

brocciu

The name ‘brocciu’ relates to the French word ‘brousse,’ which means fresh cheese made from goat or ewe’s milk.

recipes featuring Brocciu

Origin France

Production & Aging Produced in Corsica, it is considered a national food on the island

Appearance N/A

Taste & Texture when fully ripened, the cheese unfolds a distinctive sweet flavor and an intense milky aroma

Wine Pairing Suggestions Beaujolais

Brocciu

Ingredients:

  • 1 soft cheese
  • 1 semi-soft cheese
  • 1 hard cheese
  • 1 blue cheese

Directions:

  • Allow the cheese to come to room temperature before serving. It should take around an hour. Slice and arrange your cheese clockwise from mild to strong. Garnish with fruit, nuts and sliced baguette. 

Serves: 4