This prized Spanish blue is so popular it has its own holiday. Every Sunday, on the last day of August, the village of Arenas de Cabrales holds a festival dedicated to this iconic cheese. Cabrales is often served with fruit, which helps offset its intensity.
Production & Aging 3 months
Appearance Mold ripened withnumerous blue marblings and punctuated with irregular holes.
Taste & Texture Strong, penetrating aroma and sharp, acidic, slightly salty taste. Creamy cheese.
Beer Pairing Suggestions Farmhouse Ale, Wheat