chabichou du poitou

Chabichou du Poitou

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Rich, dense and smooth, Chabichou du Poitou is a goat's milk cheese with a sweet and delicate taste. Slightly salty, it's a great summertime dessert with dry, white wines.

recipes featuring Chabichou du Poitou

Origin Loire Valley, France

Production & Aging 1-2 months

Appearance pasteurized goat’s milk cylinder—called a “bonde” in the world of French cheesemaking

Taste & Texture very white and smooth, and flexible to the palate, with a fine caprine odor. Chabichou prances on the palate with flavors of lemon zest, tempered by a deep minerality and the texture of creamy boardwalk fudge

Wine Pairing Suggestions Beaujolais, Chenin Blanc, Côte de Beaune, Pinot Noir, Sancerre

Chabichou du Poitou


  • 1 soft cheese
  • 1 semi-soft cheese
  • 1 hard cheese
  • 1 blue cheese


  • Allow the cheese to come to room temperature before serving. It should take around an hour. Slice and arrange your cheese clockwise from mild to strong. Garnish with fruit, nuts and sliced baguette. 

Serves: 4