Rich, dense and smooth, Chabichou du Poitou is a goat's milk cheese with a sweet and delicate taste. Slightly salty, it's a great summertime dessert with dry, white wines.
Origin Loire Valley, France
Production & Aging 1-2 months
Appearance pasteurized goat’s milk cylinder—called a “bonde” in the world of French cheesemaking
Taste & Texture very white and smooth, and flexible to the palate, with a fine caprine odor. Chabichou prances on the palate with flavors of lemon zest, tempered by a deep minerality and the texture of creamy boardwalk fudge
Wine Pairing Suggestions Beaujolais, Chenin blanc, Côtes de beaune, Pinot noir, Sancerre