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Smaller and thicker than a wheel of Brie, Coulommiers features a white rind with an earthy aroma and a supple, creamy texture. Its nutty flavor is complemented nicely by light white and red wines.

recipes featuring Coulommiers

Origin Île-de-France, France

Production & Aging Soft-ripened, aged from 4 to 6 weeks

Appearance White mold rind and a pale yellow paste

Taste & Texture A smooth, creamy paste and a delicate flavor that intensifies with age

Wine Pairing Suggestions Chardonnay, Merlot, Sauvignon Blanc

Similar Cheeses Brie, Camembert de Normandie



  • 1 soft cheese
  • 1 semi-soft cheese
  • 1 hard cheese
  • 1 blue cheese


  • Allow the cheese to come to room temperature before serving. It should take around an hour. Slice and arrange your cheese clockwise from mild to strong. Garnish with fruit, nuts and sliced baguette. 

Serves: 4