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Smaller and thicker than a wheel of Brie, Coulommiers features a white rind with an earthy aroma and a supple, creamy texture. Its nutty flavor is complemented nicely by light white and red wines.

Origin Île-de-France, France

Production & Aging Soft-ripened, aged from 4 to 6 weeks

Appearance White mold rind and a pale yellow paste

Taste & Texture A smooth, creamy paste and a delicate flavor that intensifies with age

Wine Pairing Suggestions Chardonnay

Beer Pairing Suggestions Amber Ale, Pilsner

Similar Cheeses Brie, Camembert

Recipes Featuring Coulommiers

Videos Featuring Coulommiers