délice de bourgogne

Délice de Bourgogne

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Luxuriously creamy, Delice de Bourgogne has a rich, delicate flavor with the tanginess of sour cream. Spread some on walnut bread and enjoy with a glass of Champagne.

recipes featuring Délice de Bourgogne

Origin Burgundy, France

Production & Aging Soft-ripened, aged about 4 weeks

Appearance Thin, white, bloomy rind and an ivory paste

Taste & Texture A smooth paste that varies from creamy near the rind to whipped butter near the center, and a delicate flavor throughout

Wine Pairing Suggestions Champagne

Similar Cheeses Brillat-Savarin

Délice de Bourgogne


  • 1 soft cheese
  • 1 semi-soft cheese
  • 1 hard cheese
  • 1 blue cheese


  • Allow the cheese to come to room temperature before serving. It should take around an hour. Slice and arrange your cheese clockwise from mild to strong. Garnish with fruit, nuts and sliced baguette. 

Serves: 4