feta

Feta

FEHT-uh

A creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the milk of their sheep and goats are attributed with inventing it and the recipe has remained virtually unchanged.

recipes featuring Feta

Origin Greece

Production & Aging 10 to 15 days

Appearance It is a crumbly aged cheese, commonly produced in blocks

Taste & Texture has a slightly grainy texture tangy taste.

Wine Pairing Suggestions Cahors, Côtes du Rhône

Feta

Ingredients:

  • 1 soft cheese
  • 1 semi-soft cheese
  • 1 hard cheese
  • 1 blue cheese

Directions:

  • Allow the cheese to come to room temperature before serving. It should take around an hour. Slice and arrange your cheese clockwise from mild to strong. Garnish with fruit, nuts and sliced baguette. 

Serves: 4