A creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the milk of their sheep and goats are attributed with inventing it and the recipe has remained virtually unchanged.

Origin Greece

Production & Aging 10 to 15 days

Appearance It is a crumbly aged cheese, commonly produced in blocks

Taste & Texture Has a slightly grainy texture tangy taste

Wine Pairing Suggestions Cahors

Beer Pairing Suggestions Dunkel, Kolsch Ale, Lager, Pilsner, Schwarz

Recipes Featuring Feta

Videos Featuring Feta