A creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the milk of their sheep and goats are attributed with inventing it and the recipe has remained virtually unchanged.

recipes featuring feta

Origin Greece

Production & Aging 10 to 15 days

Appearance It is a crumbly aged cheese, commonly produced in blocks

Taste & Texture has a slightly grainy texture tangy taste.

Wine Pairing Suggestions Cahors, Cotes du rhone

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