A creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the milk of their sheep and goats are attributed with inventing it and the recipe has remained virtually unchanged.
Production & Aging 10 to 15 days
Appearance It is a crumbly aged cheese, commonly produced in blocks
Taste & Texture Has a slightly grainy texture tangy taste
Wine Pairing Suggestions Cahors
Beer Pairing Suggestions Dunkel, Kolsch Ale, Lager, Pilsner, Schwarz