Fourme d'Ambert

foorm don bair
secret de fromage #394:
Produced for over 1,000 years in France, you might say Fourme d’Ambert has passed the test of time.

One of the mildest blue cheeses, Fourme d'Ambert is creamy with a delicate, fruity flavor, making it an ideal addition to salads or simply with bread or pear slices. Enjoy Fourme d'Ambert with fruity red or sweet dessert wines.

Origin Auvergne, France

Production & Aging Aged in caves for 2 months

Appearance Narrow cylindrical shape, ivory-colored with blue veins

Taste & Texture Semi-hard, off-white paste with blue veins and a mild, delicately fruity flavor with mushroom overtones

Wine Pairing Suggestions Côtes du Rhône

Beer Pairing Suggestions Belgian Triple, Stout

Similar Cheeses Bleu d’Auvergne