Fourme d'Ambert

foorm don BAIR
secret de fromage #394:

Produced for over 1,000 years in France, you might say Fourme d’Ambert has passed the test of time.

One of the mildest blue cheeses, Fourme d'Ambert is creamy with a delicate, fruity flavor, making it an ideal addition to salads or simply with bread or pear slices. Enjoy Fourme d'Ambert with fruity red or sweet dessert wines.

Origin Auvergne, France

Production & Aging Aged in caves for 2 months

Appearance Narrow cylindrical shape, ivory-colored with blue veins

Taste & Texture Semi-hard, off-white paste with blue veins and a mild, delicately fruity flavor with mushroom overtones

Wine Pairing Suggestions Côtes du Rhône, Saumur-Champigny, Sauternes

Beer Pairing Suggestions Belgian Triple, Stout

Similar Cheeses Bleu d’Auvergne

Recipes Featuring Fourme d'Ambert

Cheese Plate
Leek and Pear Croustades with Fourme d'Ambert
Plum and Fourme d'Ambert Tart
Red Cabbage Salad with Fourme d'Ambert

Videos Featuring Fourme d'Ambert

Grilled Steak à la Fourme d'Ambert