fromager d’affinois

Fromager d’Affinois

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Though it looks like Brie, with its bloomy rind and ivory paste, silky Fromager d'Affinois has a higher fat content that makes it creamier. Enjoy its rich, tangy taste with Champagne.

recipes featuring Fromager d’Affinois

Origin Rhône-Alpes, France

Production & Aging Soft-ripened, aged from 2 to 8 weeks

Appearance Bloomy, white rind and an ivory paste

Taste & Texture Soft, creamy paste with a tangy, buttery flavor

Wine Pairing Suggestions Champagne

Similar Cheeses Brie, Brillat-Savarin

Fromager d’Affinois


  • 1 soft cheese
  • 1 semi-soft cheese
  • 1 hard cheese
  • 1 blue cheese


  • Allow the cheese to come to room temperature before serving. It should take around an hour. Slice and arrange your cheese clockwise from mild to strong. Garnish with fruit, nuts and sliced baguette. 

Serves: 4