Beneath its thick, dry rind, Laguiole offers a complex taste that is at once sharp, sweet, and faintly sour. Enjoy Laguiole with a fruity red or dry white wine.
Origin Midi-Pyrénées, France
Production & Aging Uncooked and pressed, aged 6 to 12 months
Appearance Thick, dry, grayish-brown rind and a smooth, straw-colored paste
Taste & Texture A firm, supple paste with a sharp, complex flavor
Wine Pairing Suggestions Languedoc Syrah, Mauzac, Merlot, Muscadelle
Beer Pairing Suggestions Bière de Garde, Brown Ale
Similar Cheeses Cantal, Salers