la gee YOHL

Beneath its thick, dry rind, Laguiole offers a complex taste that is at once sharp, sweet, and faintly sour. Enjoy Laguiole with a fruity red or dry white wine.

recipes featuring Laguiole

Origin Midi-Pyrénées, France

Production & Aging Uncooked and pressed, aged 6 to 12 months

Appearance Thick, dry, grayish-brown rind and a smooth, straw-colored paste

Taste & Texture A firm, supple paste with a sharp, complex flavor

Wine Pairing Suggestions Languedoc Syrah, Mauzac, Merlot, Muscadelle

Similar Cheeses Cantal, Salers



  • 1 soft cheese
  • 1 semi-soft cheese
  • 1 hard cheese
  • 1 blue cheese


  • Allow the cheese to come to room temperature before serving. It should take around an hour. Slice and arrange your cheese clockwise from mild to strong. Garnish with fruit, nuts and sliced baguette. 

Serves: 4