langres

Langres

LON gre

Traditionally served with Champagne, Langres is a dense, creamy cheese with a pungent aroma and spicy taste. Its vibrant orange rind gives it a striking appearance.

recipes featuring Langres

Origin Champagne, France

Production & Aging Washed-rind, aged 1 or 2 months

Appearance Bright orange rind

Taste & Texture Dense texture and rich, creamy flavor with sour hints

Wine Pairing Suggestions Burgundy, Champagne, Marc de Bourgogne Brandy

Similar Cheeses Époisses

Langres

Ingredients:

  • 1 soft cheese
  • 1 semi-soft cheese
  • 1 hard cheese
  • 1 blue cheese

Directions:

  • Allow the cheese to come to room temperature before serving. It should take around an hour. Slice and arrange your cheese clockwise from mild to strong. Garnish with fruit, nuts and sliced baguette. 

Serves: 4