Traditionally served with Champagne, Langres is a dense, creamy cheese with a pungent aroma and spicy taste. Its vibrant orange rind gives it a striking appearance.
Origin Champagne, France
Production & Aging Washed-rind, aged 1 or 2 months
Appearance Bright orange rind
Taste & Texture Dense texture and rich, creamy flavor with sour hints
Wine Pairing Suggestions Burgundy, Champagne, Marc de Bourgogne Brandy
Beer Pairing Suggestions Bière de Garde, Farmhouse Ale, Lambic, Saison, Sour
Similar Cheeses Époisses