Mont d’Or
mon door
Mont d'Or has a distinctively woodsy taste and pungent aroma. This thick, creamy cheese is often sold in spruce boxes and is wonderful served warm and melted. Enjoy Mont d'Or with a light wine, red or white.
Origin Franche-Comté, France
Production & Aging Washed rind, aged 5 to 7 weeks
Appearance Dusted white rind with streaks of orange encasing a pale, off-white paste
Taste & Texture Sweet and mild flavor, soft and runny texture
Wine Pairing Suggestions Bold White Wines
Beer Pairing Suggestions Hefeweizen, Wheat, Wit