Mont d’Or

mon door

Mont d'Or has a distinctively woodsy taste and pungent aroma. This thick, creamy cheese is often sold in spruce boxes and is wonderful served warm and melted. Enjoy Mont d'Or with a light wine, red or white.

Origin Franche-Comté, France

Production & Aging Washed rind, aged 5 to 7 weeks

Appearance Dusted white rind with streaks of orange encasing a pale, off-white paste

Taste & Texture Sweet and mild flavor, soft and runny texture

Wine Pairing Suggestions Bold White Wines

Beer Pairing Suggestions Hefeweizen, Wheat, Wit

Recipes Featuring Mont d’Or

Videos Featuring Mont d’Or