Mont d’Or

mon DOOR

Mont d'Or has a distinctively woodsy taste and pungent aroma. This thick, creamy cheese is often sold in spruce boxes and is wonderful served warm and melted. Enjoy Mont d'Or with a light wine, red or white.

Origin Franche-Comté, France

Production & Aging Washed rind, aged 5 to 7 weeks

Appearance Dusted white rind with streaks of orange encasing a pale, off-white paste

Taste & Texture Sweet and mild flavor, soft and runny texture

Wine Pairing Suggestions Bold White Wines

Beer Pairing Suggestions Hefeweizen, Wheat, Wit

Recipes Featuring Mont d’Or

Cheese Plate

Videos Featuring Mont d’Or