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Morbier's bark is worse than its bite. Though strongly aromatic, it has a surprisingly mild flavor with a nutty aftertaste, making it an ideal dessert cheese. Try Morbier with a sweet white or fruity red wine.

Origin Franche-Comté, France

Production & Aging Aged at 4 to 8 weeks

Appearance Yellowish, moist and leathery rind with an ivory-colored paste that is distinguished by a dark vein of plant ash streaking through the middle

Taste & Texture Aromatic, creamy and surprisingly mild, with a nutty aftertaste

Wine Pairing Suggestions Beaujolais

Beer Pairing Suggestions Bière de Garde, Lambic, Saison, Sour

Similar Cheeses Saint-Nectaire

Recipes Featuring Morbier

Videos Featuring Morbier