munster

Munster

MUHN ster

With a rich flavor that's both meaty and nutty, Munster also has a highly aromatic rind. Delicious on a baked potato or melted on bread, Munster goes great with a sweet white wine or beer.

recipes featuring Munster

Origin Alsace, France

Production & Aging Washed rind; aged 3 to 6 weeks in high humidity

Appearance Orange-yellow to brick-red rind and lightly golden, soft, smooth paste. Produced in various sizes, from 4 ounces to 3-1/2 pounds.

Taste & Texture Soft-ripened with a rich, creamy, and tangy flavor

Wine Pairing Suggestions Gewurtztraminer d'Alsace, Muscat de Beaumes de Venise, Riesling d'Alsace

Similar Cheeses Livarot

Munster

Ingredients:

  • 1 soft cheese
  • 1 semi-soft cheese
  • 1 hard cheese
  • 1 blue cheese

Directions:

  • Allow the cheese to come to room temperature before serving. It should take around an hour. Slice and arrange your cheese clockwise from mild to strong. Garnish with fruit, nuts and sliced baguette. 

Serves: 4