Munster

MUHN ster

With a rich flavor that's both meaty and nutty, Munster also has a highly aromatic rind. Delicious on a baked potato or melted on bread, Munster goes great with a sweet white wine or beer.

Origin Alsace, France

Production & Aging Washed rind; aged 3 to 6 weeks in high humidity

Appearance Orange-yellow to brick-red rind and lightly golden, soft, smooth paste. Produced in various sizes, from 4 ounces to 3-1/2 pounds.

Taste & Texture Soft-ripened with a rich, creamy, and tangy flavor

Wine Pairing Suggestions Gewurtztraminer d'Alsace, Muscat de Beaumes de Venise, Riesling d'Alsace

Beer Pairing Suggestions Dark Lager, Dunkel

Similar Cheeses Livarot

Recipes Featuring Munster

Cheese Plate

Videos Featuring Munster