With a rich flavor that's both meaty and nutty, Munster also has a highly aromatic rind. Delicious on a baked potato or melted on bread, Munster goes great with a sweet white wine or beer.
Origin Alsace, France
Production & Aging Washed rind; aged 3 to 6 weeks in high humidity
Appearance Orange-yellow to brick-red rind and lightly golden, soft, smooth paste. Produced in various sizes, from 4 ounces to 3-1/2 pounds
Taste & Texture Soft-ripened with a rich, creamy, and tangy flavor
Wine Pairing Suggestions Gewurtztraminer d'Alsace
Beer Pairing Suggestions Dark Lager, Dunkel
Similar Cheeses Livarot