Munster

MUHN ster

With a rich flavor that's both meaty and nutty, Munster also has a highly aromatic rind. Delicious on a baked potato or melted on bread, Munster goes great with a sweet white wine or beer.

Origin Alsace, France

Production & Aging Washed rind; aged 3 to 6 weeks in high humidity

Appearance Orange-yellow to brick-red rind and lightly golden, soft, smooth paste. Produced in various sizes, from 4 ounces to 3-1/2 pounds.

Taste & Texture Soft-ripened with a rich, creamy, and tangy flavor

Wine Pairing Suggestions Gewurtztraminer d'Alsace

Beer Pairing Suggestions Dark Lager, Dunkel

Similar Cheeses Livarot

Recipes Featuring Munster

Videos Featuring Munster