This soft, slightly crumbly cheese is one of the oldest in France, dating back as far as the 6th century. Shaped in a heart, Neufchâtel has a sharp tangy taste. Enjoy with a crisp, dry white wine.
Origin Normandy, France
Production & Aging Soft-ripened, aged 8 to 10 weeks
Appearance Heart- or log-shaped with a white flowery rind
Taste & Texture Soft, slightly crumbly texture with a salty flavor of mushrooms
Beer Pairing Suggestions Farmhouse Ale, Fruited Berliner Weisse, Saison