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This soft, slightly crumbly cheese is one of the oldest in France, dating back as far as the 6th century. Shaped in a heart, Neufchâtel has a sharp tangy taste. Enjoy with a crisp, dry white wine.

recipes featuring Neufchâtel

Origin Normandy, France

Production & Aging Soft-ripened, aged 8 to 10 weeks

Appearance Heart- or log-shaped with a white flowery rind

Taste & Texture Soft, slightly crumbly texture with a salty flavor of mushrooms



  • 1 soft cheese
  • 1 semi-soft cheese
  • 1 hard cheese
  • 1 blue cheese


  • Allow the cheese to come to room temperature before serving. It should take around an hour. Slice and arrange your cheese clockwise from mild to strong. Garnish with fruit, nuts and sliced baguette. 

Serves: 4