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This soft, slightly crumbly cheese is one of the oldest in France, dating back as far as the 6th century. Shaped in a heart, Neufchâtel has a sharp tangy taste. Enjoy with a crisp, dry white wine.

Origin Normandy, France

Production & Aging Soft-ripened, aged 8 to 10 weeks

Appearance Heart- or log-shaped with a white flowery rind

Taste & Texture Soft, slightly crumbly texture with a salty flavor of mushrooms

Beer Pairing Suggestions Farmhouse Ale, Fruited Berliner Weisse, Saison

Recipes Featuring Neufchâtel

Videos Featuring Neufchâtel