parmigiano reggiano

Parmigiano Reggiano

parmigiano reggiano

Parmigiano Reggiano has a bold, umami flavor that is adored by chefs, conniseurs and laymen alike. Finish virtually any dish with this sharp cheese for something truly special.

recipes featuring Parmigiano Reggiano

Origin Italy

Production & Aging 1 to 3 years

Appearance Crust of a natural straw color. Fine grained, flaky.

Taste & Texture It has a fruity and distinctive flavor.

Wine Pairing Suggestions Sauternes, Sauvignon Blanc, Vouvray

Parmigiano Reggiano


  • 1 soft cheese
  • 1 semi-soft cheese
  • 1 hard cheese
  • 1 blue cheese


  • Allow the cheese to come to room temperature before serving. It should take around an hour. Slice and arrange your cheese clockwise from mild to strong. Garnish with fruit, nuts and sliced baguette. 

Serves: 4