Its name come from old french and means sour.

recipes featuring picodon

Origin France

Production & Aging Minimum 3 weeks

Appearance The hard rind of the picodon is covered with touches of blue, white or yellow mould. The pate is firm and homogeneous.

Taste & Texture creamy, crumbly, firm and smooth. Its pungent odor, with a sweet and sour taste, gives this cheese a light sourness that is delicious.

Wine Pairing Suggestions

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