Its name comes from old french and means sour.
Production & Aging Minimum 3 weeks
Appearance The hard rind of the picodon is covered with touches of blue, white or yellow mould. The pâté is firm and homogeneous.
Taste & Texture creamy, crumbly, firm and smooth. Its pungent odor, with a sweet and sour taste, gives this cheese a light sourness that is delicious.
Beer Pairing Suggestions Amber Ale, IPA, Pale Ale, Red Ale