Its name comes from old french and means sour.

Origin France

Production & Aging Minimum 3 weeks

Appearance The hard rind of the picodon is covered with touches of blue, white or yellow mould. The pâté is firm and homogeneous

Taste & Texture Creamy, crumbly, firm and smooth. Its pungent odor, with a sweet and sour taste, gives this cheese a light sourness that is delicious

Beer Pairing Suggestions Amber Ale, IPA, Pale Ale, Red Ale

Recipes Featuring Picodon

Videos Featuring Picodon