port salut

Port Salut

poor sah LEW

With its bright orange rind and mild flavor, Port Salut is a popular addition to any cheese plate. Enjoy Port Salut with a light red or dry white wine.

recipes featuring Port Salut

Origin Loire Valley, France

Production & Aging Washed and pressed, aged 1 month

Appearance Bright orange rind with a pale yellow paste

Taste & Texture Smooth, supple texture and a mild, tangy taste

Wine Pairing Suggestions Chardonnay, Pinot Noir

Port Salut

Ingredients:

  • 1 soft cheese
  • 1 semi-soft cheese
  • 1 hard cheese
  • 1 blue cheese

Directions:

  • Allow the cheese to come to room temperature before serving. It should take around an hour. Slice and arrange your cheese clockwise from mild to strong. Garnish with fruit, nuts and sliced baguette. 

Serves: 4