With its bright orange rind and mild flavor, Port Salut is a popular addition to any cheese plate. Enjoy Port Salut with a light red or dry white wine.
Origin Loire Valley, France
Production & Aging Washed and pressed, aged 1 month
Appearance Bright orange rind with a pale yellow paste
Taste & Texture Smooth, supple texture and a mild, tangy taste
Wine Pairing Suggestions Chardonnay, Pinot Noir
Beer Pairing Suggestions Amber Ale, Bière de Garde