With a salty, nutty flavor and silky, smooth texture, Raclette is delicious melted and served with bread, boiled potatoes, roasted root vegetables, or cured meats. Try it with a fruity, medium-bodied red or white wine.
Origin French Alps, France
Production & Aging Uncooked, pressed, and aged 3 to 6 months
Appearance Yellow-orange rind with a pale yellow paste
Taste & Texture Silky smooth texture, nutty flavor
Wine Pairing Suggestions Pinot Gris, Riesling d'Alsace
Beer Pairing Suggestions Dunkel, Kolsch Ale, Lager, Pilsner, Schwarz