Raclette

rah KLET

With a salty, nutty flavor and silky, smooth texture, Raclette is delicious melted and served with bread, boiled potatoes, roasted root vegetables, or cured meats. Try it with a fruity, medium-bodied red or white wine.

Origin French Alps, France

Production & Aging Uncooked, pressed, and aged 3 to 6 months

Appearance Yellow-orange rind with a pale yellow paste

Taste & Texture Silky smooth texture, nutty flavor

Wine Pairing Suggestions Pinot Gris

Beer Pairing Suggestions Dunkel, Kolsch Ale, Lager, Pilsner, Schwarz

Recipes Featuring Raclette

Raclette and Mimolette Grilled Cheese Cropped

Videos Featuring Raclette