rah KLET

With a salty, nutty flavor and silky, smooth texture, Raclette is delicious melted and served with bread, boiled potatoes, roasted root vegetables, or cured meats. Try it with a fruity, medium-bodied red or white wine.

recipes featuring Raclette

Origin French Alps, France

Production & Aging Uncooked, pressed, and aged 3 to 6 months

Appearance Yellow-orange rind with a pale yellow paste

Taste & Texture Silky smooth texture, nutty flavor

Wine Pairing Suggestions Pinot Gris, Riesling d'Alsace



  • 1 soft cheese
  • 1 semi-soft cheese
  • 1 hard cheese
  • 1 blue cheese


  • Allow the cheese to come to room temperature before serving. It should take around an hour. Slice and arrange your cheese clockwise from mild to strong. Garnish with fruit, nuts and sliced baguette. 

Serves: 4