rocamadour

Rocamadour

rocamadour

Rocamadour is one of the region’s oldest dairy products, named after a medieval citadel builds right on the cliff’s edge.

recipes featuring Rocamadour

Origin France

Production & Aging 12 to 15 days to reach its maturity

Appearance Small flat and rond cheeses with white, ivory cream and velvety skin

Taste & Texture Nutty flavour

Wine Pairing Suggestions Cahors, Sancerre

Similar Cheeses Pélardon

Rocamadour

Ingredients:

  • 1 soft cheese
  • 1 semi-soft cheese
  • 1 hard cheese
  • 1 blue cheese

Directions:

  • Allow the cheese to come to room temperature before serving. It should take around an hour. Slice and arrange your cheese clockwise from mild to strong. Garnish with fruit, nuts and sliced baguette. 

Serves: 4