Rocamadour is one of the region’s oldest dairy products, named after a medieval citadel builds right on the cliff’s edge.
Production & Aging 12 to 15 days to reach its maturity
Appearance Small flat and rond cheeses with white, ivory cream and velvety skin
Taste & Texture Nutty flavour
Wine Pairing Suggestions Cahors, Sancerre
Similar Cheeses Pelardon