Rocamadour is one of the region’s oldest dairy products, named after a medieval citadel builds right on the cliff’s edge.

recipes featuring rocamadour

Origin France

Production & Aging 12 to 15 days to reach its maturity

Appearance Small flat and rond cheeses with white, ivory cream and velvety skin

Taste & Texture Nutty flavour

Wine Pairing Suggestions Cahors, Sancerre

Similar Cheeses Pelardon