Saint Agur

sahnt ah goor

Less salty than other bleu cheeses, Saint Agur is creamy instead of crumbly. Try it in a salad, on a burger, or spread on a baguette and enjoy Saint Agur with a sweet white or red wine.

Origin Auvergne, France

Production & Aging Molded and salted, aged for 2 to 3 months

Appearance Ivory paste with olive-green veins

Taste & Texture Soft, creamy texture and a rich but mildly spicy taste

Wine Pairing Suggestions Chardonnay

Beer Pairing Suggestions Belgian Triple, Stout

Similar Cheeses Bleu d’Auvergne, Fourme d'Ambert

Recipes Featuring Saint Agur

Videos Featuring Saint Agur