Saint-Félicien
san fay LEE see en
Similar to Saint-Marcellin, Saint-Félicien is a bit softer and even creamier. With a nutty flavor, it's delicious spread on bread or bake it for a tasty dip and serve with red wine.
Origin Rhone Valley, France
Production & Aging Aged 2 to 6 weeks
Appearance White, flowery rind and cream-colored paste
Taste & Texture Soft and very creamy with a mild, slightly nutty flavor
Wine Pairing Suggestions Côtes du Rhône
Beer Pairing Suggestions Bière de Garde
