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Similar to Saint-Marcellin, Saint-Félicien is a bit softer and even creamier. With a nutty flavor, it's delicious spread on bread or bake it for a tasty dip and serve with red wine.

recipes featuring Saint-Félicien

Origin Rhone Valley, France

Production & Aging Aged 2 to 6 weeks

Appearance White, flowery rind and cream-colored paste

Taste & Texture Soft and very creamy with a mild, slightly nutty flavor

Wine Pairing Suggestions Côtes du Rhône



  • 1 soft cheese
  • 1 semi-soft cheese
  • 1 hard cheese
  • 1 blue cheese


  • Allow the cheese to come to room temperature before serving. It should take around an hour. Slice and arrange your cheese clockwise from mild to strong. Garnish with fruit, nuts and sliced baguette. 

Serves: 4