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Similar to Saint-Marcellin, Saint-Félicien is a bit softer and even creamier. With a nutty flavor, it's delicious spread on bread or bake it for a tasty dip and serve with red wine.

Origin Rhone Valley, France

Production & Aging Aged 2 to 6 weeks

Appearance White, flowery rind and cream-colored paste

Taste & Texture Soft and very creamy with a mild, slightly nutty flavor

Wine Pairing Suggestions Côtes du Rhône

Beer Pairing Suggestions Bière de Garde

Recipes Featuring Saint-Félicien

Videos Featuring Saint-Félicien