san nek tair

With a grassy, nutty flavor and a touch of salt and spice, Saint-Nectaire is a great addition to any cheese plate and it goes well with bold, fruity reds and silky white wines.

Origin Auvergne, France

Production & Aging PDO awarded, Saint-Nectaire Fermier takes six to eight weeks to mature on rye straw mats, imparting a peculiar pungent smell to the cheese

Appearance Orange to grayish rind with a straw-colored paste

Taste & Texture Semi-soft paste, nutty and fruity flavor with a touch of salt and spice

Wine Pairing Suggestions Burgundy

Beer Pairing Suggestions Saison, Wheat

Recipes Featuring Saint-Nectaire

Videos Featuring Saint-Nectaire