Salers

sah LAIRS

The strong, unique flavor of Salers comes from the wildflowers and grasses the cows graze on all summer long. Try it melted on bread or in fondue and enjoy Salers with a bold red or well-balanced white wine.

Origin Auvergne, France

Production & Aging Uncooked and pressed, aged up to 18 months

Appearance Thick, gray rind and yellow paste

Taste & Texture Firm texture and a strong, complex flavor

Wine Pairing Suggestions Chardonnay

Beer Pairing Suggestions Double IPA, German Pilsner, IPA

Similar Cheeses Cantal

Recipes Featuring Salers

Videos Featuring Salers