An ash-coated goat cheese, Sells-Sur-Cher has an elastic, nutty pâté that melts in ones mouth with a lactic, tangy aftertaste. Like many goat cheeses Sells-Sur-Cher pairs well with a dry white wine.
Production & Aging 3 to 5 weeks
Appearance Hand-landed into moulds, it is covered with a dusting of ash and salt
Taste & Texture Its robust goat’s cheese taste reveals undertones of hay from Cher Valley
Beer Pairing Suggestions Farmhouse Ale, Fruited Berliner Weisse, Pilsner, Saison