This bold, British blue is seriously small-batch. In fact, there are only 6 dairies in the world licensed to make Stilton. This complex cheese is often enjoyed with celery or pears.

Origin England

Production & Aging At about 9 weeks aging for the blue and 4 weeks for the white

Appearance There are two kinds of Stilton: Blue Stilton (the most famous) and White Stilton

Taste & Texture One of the most subtle English cheeses. It is a crumbly, creamy, open textured cheese

Wine Pairing Suggestions Sauternes

Beer Pairing Suggestions Imperial Stout, Porter

Similar Cheeses Bleu d’Auvergne, Fourme d'Ambert, Roquefort

Recipes Featuring Stilton

Videos Featuring Stilton