This bold, British blue is seriously small-batch. In fact, there are only 6 dairies in the world licensed to make Stilton. This complex cheese is often enjoyed with celery or pears.

recipes featuring Stilton

Origin England

Production & Aging At about 9 weeks aging for the blue and 4 weeks for the white

Appearance There are two kinds of Stilton: Blue Stilton (the most famous) and White Stilton

Taste & Texture one of the most subtle English cheeses. It is a crumbly, creamy, open textured cheese

Wine Pairing Suggestions Sauternes

Similar Cheeses Bleu d’Auvergne, Fourme d'Ambert, Roquefort



  • 1 soft cheese
  • 1 semi-soft cheese
  • 1 hard cheese
  • 1 blue cheese


  • Allow the cheese to come to room temperature before serving. It should take around an hour. Slice and arrange your cheese clockwise from mild to strong. Garnish with fruit, nuts and sliced baguette. 

Serves: 4