Tomme de Savoie

TOHM de sav WAH

With a mild, nutty flavor and earthy aroma, Tomme de Savoie has a smooth texture that melts in your mouth. Include Tomme de Savoie with cured meats, fruits and bread on an appetizer platter or layer it in lasagna and serve with a medium-bodied red wine.

Origin French Alps, France

Production & Aging Uncooked, pressed, and aged for a month or more

Appearance Hard, gray-brown rind with a firm, beige paste

Taste & Texture Smooth texture, earthy aroma, and nutty taste

Wine Pairing Suggestions Côte de Beaune, Côtes du Rhône, Riesling d'Alsace

Beer Pairing Suggestions Bière de Garde, Farmhouse Ale, Lambic, Saison, Sour

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