tomme de savoie

Tomme de Savoie

TOHM de sav WAH

With a mild, nutty flavor and earthy aroma, Tomme de Savoie has a smooth texture that melts in your mouth. Include Tomme de Savoie with cured meats, fruits and bread on an appetizer platter or layer it in lasagna and serve with a medium-bodied red wine.

recipes featuring Tomme de Savoie

Origin French Alps, France

Production & Aging Uncooked, pressed, and aged for a month or more

Appearance Hard, gray-brown rind with a firm, beige paste

Taste & Texture Smooth texture, earthy aroma, and nutty taste

Wine Pairing Suggestions Côte de Beaune, Côtes du Rhône, Riesling d'Alsace

Similar Cheeses Comté

Tomme de Savoie


  • 1 soft cheese
  • 1 semi-soft cheese
  • 1 hard cheese
  • 1 blue cheese


  • Allow the cheese to come to room temperature before serving. It should take around an hour. Slice and arrange your cheese clockwise from mild to strong. Garnish with fruit, nuts and sliced baguette. 

Serves: 4