Mild – Comte
Medium - Camembert
Bold - Époisses
Blue – Bleu d'Auvergne
olives (Kalamata, Manzanilla, Castelvetrano)
Step 1: An hour before serving, remove cheese from the refrigerator.
Step 2: Arrange cheeses on the cheese board clockwise from mild to strong in flavor.
Step 3: Fill in the empty space with fruits, nuts and meat, having fun with the styling, stacking, and dashes of color. Be sure to leave a little space around each cheese for serving.
Step 4: Lastly, add the crackers and bread to the edges for each grabbing.