¼ lb. wedge Brie
1 Honey Crisp apples, cored, thinly sliced
¼ lb. Smoked Country Ham, thinly sliced
2 slices Farmhouse White bread
Butter front and back of both pieces of bread. Lightly toast the first sides on low flame then flip. To one side, add slices of ham followed by slices of Brie and allow cheese to melt. Just before serving, add apple slices and press down with second piece of toasted bread.
In 1814, following the Napoleonic wars and the French Revolution, The Congress of Vienna held a friendly international cheese tournament. Brie de Meaux was awarded "Le Roi de Fromage" (The King of Cheese) for its unforgettable flavor and texture.