Pont-l'Évêque Tartlets

Pont-l'Évêque Tartlets


  • 1 puff pastry
  • 1 Pont-l'Évêque
  • 4 slices of raw ham
  • 1 apple
  • Salt and freshly ground pepper to taste


  • Preheat the oven to 180° C
  • Roll out the puff pastry. Using a cookie cutter or large glass, cut out discs from the dough. Arrange them on a nonstick plate and place into the fridge to cool while you prepare the rest of the ingredients. 
  • Remove the rind from the Pont-l'Évêque and cut into thin slices.
  • Slice the ham.
  • Wash, remove the core and slice the apple.
  • Remove the dough rounds from the refrigerator. You can either form a crust around the edge by hand or place into tartlet pans as pictured. 
  • Using a fork, prick each disc of puff pastry.
  • Place the apple slices, ham and cheese in an alternating, circular shape to cover the bottom of the tartlet. 
  • Season with salt and pepper to your liking.
  • Bake for 15 to 20 minutes.
  • Serve your tarts with a mesclun salad.

Serves: 4
Preparation: 25 min
Cooking time: 20 min
Difficulty level: Easy