Spinach Sticks with Brie

Spinach Sticks with Brie


  • 4 sheets of filo dough
  • 350 g fresh spinach
  • 1 clove of garlic
  • 50 g of butter
  • 300 g brie
  • 1 handful of pine nuts


  • Strain and wash the spinach.
  • Peel and finely mince the garlic. 
  • In a frying pan, melt 20 grams of butter over medium heat. Add the garlic and spinach and cook for two minutes. Remove from the heat and drain excess liquid if necessary. 
  • Cut the brie into small pieces.
  • In a separate saucepan, melt the remaining butter.
  • Spread a sheet of filo on a work surface and brush with the melted butter. Cut it in half and place a line of spinach at one end, topping it with pieces of brie. Sprinkle with pine nuts and roll to obtain a log shape. Make sure that you roll everything tightly. Repeat the process with the other sheets of filo dough.
  • Preheat the oven to 180 ° C.
  • Once preheated, place the sticks next to each other on a baking sheet. Bake for 4 to 5 minutes.
  • Be sure to serve hot!

Serves: 4
Preparation time: 15 min
Cooking time: 10 min
Difficulty level: Medium