Tart with Brie and Fresh Herbs

Tart with Brie and Fresh Herbs


  • 1 puff pastry
  • ½ bunch of chives
  • 300 g brie
  • 3 eggs
  • 30 cl of liquid cream
  • 15 cl of semi-skimmed milk
  • 2 tbsp. tablespoons shelled walnuts
  • Salt and freshly ground pepper to taste


  • Start by preheating the oven to 180°C
  • Roll out the puff pastry and place it into a tart pan. Use a fork to prick the bottom and the edges. Set the crust aside while you prepare the filling. 
  • Wash and chop the chives.
  • Remove rind from brie and cut the cheese into strips.
  • In a large bowl, crack in the eggs and whisk until homogenous. Add the cream, milk and salt and pepper to taste. Mix well. 
  • Arrange the slices of Brie on the pastry, add walnuts, chives and pour over the egg mixture.
  • Bake for 40 minutes.
  • Serve hot, accompanied by mesclun.

Serves: 4
Preparation time: 15 min
Cooking time: 40 min
Difficulty level: Easy