Tartines with Pear and Camembert

Tartines with Pear and Camembert


4 slices of country bread

2 pears

1 camembert

Spinach sprouts (as few or as many as you like)

4 tbsp. quince or pear jam

2 tbsp. liquid honey

Sea Salt and freshly ground pepper to taste


Cut the camembert into uniform slices.

On each slice of bread, spread a layer of jam. Then, add your camembert and spinach sprouts. Finish by adding the sliced pears on top and garnishing with a drizzle of honey and seasoning with sea salt and ground pepper.