2 cups cubed seeded watermelon
1 tablespoon fresh thyme leaves
3 tablespoons olive oil
¼ teaspoon smoked paprika
¼ teaspoon freshly ground black pepper
¼ cup Camembert, chopped
Place the watermelon in a large bowl. Add the thyme, oil, paprika, pepper, and Camembert and toss very gently to combine. Serve immediately.